Description
Our Puerto Rican style, blood sausage is known as morcilla. Morcilla is especially popular during holiday season
Ingredients: Pork, blood, bread crumbs, rice, water, salt, sugar, textured vegetable protein (soy flour and caramel color), garlic, salt, cilantro, spices, seasonings, flavorings, monosodium glutamate, nitrite, in hog casing.
